deviled ham recipe southern living

Step 1 Place ham mayonnaise mustard hot pepper sauce garlic powder onion powder celery salt black pepper paprika and caraway seeds in a large mixing bowl. Cut eggs in half lengthwise.

Deviled Ham Punchfork

Make them a day before your get-together and chill until you head out.

. When you arrive theyll be the right serving temperature. Stir in mayonnaise and next 4 ingredients. Pulse it until it is finely chopped but not a paste.

Pulse to combine scraping down the sides of the bowl as needed. Carefully remove yolks and place in a bowl reserving whites. Stir in mustard and pepper.

Step 1 Pulse ham in batches in a food processor 4 to 6 times or until shredded. Add remaining ingredients and process 10 to 20 seconds or until smooth. Cover and refrigerate at least 4 hours.

This recipe is made with the usual suspectscelery pickle relish and mayonnaisebut has a few unexpected additions too. Combine all ingredients except pecans Form into 2 balls. Spoon into egg whites.

Give the ham a rough chop and place it into the food processor. Mash yolks with a fork. Its actually just plain old ground up ham packed in a round tin can with white paper wrapped around it.

Ingredients Deselect All 1 pound smoked ham cut into 1-inch cubes 12 cup mayonnaise 14 cup prepared mustard 12 cup chopped onion 2 tablespoons chopped fresh parsley leaves 3 tablespoons maple. Gradually add whipping cream. Traditional Easter Ham Dinner Menu - 18 images - traditional easter meals van eerden foodservice recipe of the week easter ham dinner youtube easter dinner 2012 traditional ham plus lots of veggies recent eats all the easter ham.

Spread it on crackers cucumber slices or between 2 pieces of white bread to make a sandwich. Stir in ham until well blended. But deviled ham is no Spam or Treet meat.

Old-fashioned Ham Salad makes a delicious savory spread and is a wonderful way to use up leftover ham. Step 2 Use an immersion blender or food processor to puree the ingredients to your desired texture. 12 teaspoon season salt 14 teaspoon salt 225 ounce can of deviled ham 2 teaspoons parsley chopped 2 teaspoons pimientos chopped 23 cup finely chopped pecans Directions.

Roll balls in pecans until covered. Pulse first 2 ingredients in a food processor 6 to 8 times or until finely chopped. Ham Salad or Deviled Ham is wonderful on fresh baked bread.

The devils actually in the details as spices such as hot sauce peppers turmeric mustard or cayenne pepper are blended into the meat for a little extra kick. Store in an airtight container in refrigerator up to 3 days. Melt butter in a heavy saucepan over low heat.

Add the cream cheese mayonnaise scallions parsley relish mustard sriracha Worcestershire Sauce salt and pepper. Cook over medium heat stirring constantly until thickened. Stir in onion and celery.

Ah a Southern shower staple. When the ham salad spread is smooth transfer to an airtight container and refrigerate for several hours or overnight. Close this dialog window.

Cook 1 minute stirring constantly. Spoon mixture into an oiled 3 12-cup mold. You can buy it in a can but homemade is so much tastier in my opinion.

Wrap in plastic wrap and chill for at least 3 hours. Cover and chill 8 hours. Do not overprocess Step 2 Stir together parsley and next 9 ingredients.

Two Southern classics deviled eggs and potato salad join forces to create these two-bite wonders. Add all of the ingredients to the bowl of a food processor. Let stand at room temperature 30 minutes before serving.

Deviled Ham Spread Grateful Prayer Thankful Heart